Gardening is basically about growing and it doesn’t matter if you’re trying to grow a tree or a head of lettuce. You’re still a gardener if you’re growing plant life. If you garden at all and want some tips on how you can do it organically, make sure you read the article below and use these gardening tips.
Remember to aerate your soil. If you loosen or puncture the soil, it will increase air permeability and water penetration. Aerating can be as simple as turning the soil over with a trowel, or in the case of lawns, making small holes in the grass. This can be done with an aerating machine, a garden fork, or even by walking on the grass wearing a pair of spiked golf shoes. This brings oxygen into the roots and promotes healthy new growth.
A great way to maximize garden potential is to plant perennials. Some edible vegetables will come back year after year with minimal maintenance like weeding, mulching, and fertilizing. Asparagus, bunching onions, and horseradish all will come back every year. Depending upon climate, there are many options for growing perennial vegetables for a maximum yield.
Vegetable water makes a wonderful fertilizer. Next time you boil or steam your vegetables to eat, set aside the cooking water. This water is chock full of nutrients, and will provide a nice, nutritious boost to your garden. Make sure the water is thoroughly cooled first hot water can damage and even kill plant roots.
Water your potted herbs! Keep potted herbs well watered, but don’t over-water, which is a common mistake. Sage, thyme, rosemary and tarragon aren’t that bothered by a somewhat dry environment. On the other hand, mint, chives and parsley require constant moisture. Make sure that the container has adequate drainage holes, and place a layer of gravel in the base of the pot as a drainage layer. This ensures that the water doesn’t flow straight out.