Harvesting microgreens from plants is very simple and straightforward. You simply need a pair of high-powered scissors or high-pitch knife to trim the leaves over the top of the soil, and then there you go. That’s usually all that’s needed for a small scale of growing microgreens indoors. But, in this case there is an additional technique you could use. In fact it might be more convenient and simpler for you to use than any other.
If you’ve ever been involved in growing vegetables in containers, you probably already know how tricky it can be to get those seed hulls out of the plant. Seed hulls are like little pieces of husks that clump together and float to the top of the pot when the plant grows. Getting rid of them altogether can sometimes be impossible, but if you make use of some special electric knife for microgreens harvesting tools, they will fall off by themselves.
There are different kinds of cutting tools for microgreenseed harvesting. To get rid of the big chunks of seed hulls, you should make use of a sharp knife that has been modified to remove the sharp edge on top. You can also try using small hand saws or spades. However, with both of these techniques, you run the risk of damaging your plants’ roots. In any case, it is best to leave the hard work to professionals. That’s why today, we’re going to discuss three popular products that are being used for harvesting microgreens.
First, let’s look at the electric knife for microgreen blades. This particular blade is most suitable for harvesting broccoli, cauliflower, cucumber, radish, turnips, kale and even carrots. The blade is attached to a high-powered electric motor, which enables the blade to rotate quickly, easily and accurately. Using this electric knife for microgreens is easy, because all you have to do is stick the blade into the ground.
Second, let’s take a look at another kind of blade called the cutting blade. Cutting blades for microgreen plants come in different shapes, sizes and styles. In fact, some are designed specifically to help you cut the root crops and leafy vegetables that are so fragile. The cutting blade needs to be sharpened regularly, as its edges are very sharp and may chip away from the tough roots of the vegetables. But then again, this may not happen if you stick with using electric knives for microgreen gardening.
Third, let’s look at yet another type of blade, the cutting board. Cutting boards serve two purposes. They can be used to separate the cutting vegetables on your garden plot from one another. Alternatively, they can serve as a surface for mulch, soil or fertilizer to be applied on. It comes in different shapes, sizes and configurations. Most cutting boards are made of wood, but there are also plastic versions available.
Now, let’s take a look at how to use an electric knife for microgreens safely. As stated earlier, you need to stick the blade into the ground while ensuring that it is pointed towards your target. Then, you simply push the knife down into the ground and up again. The important thing to remember is that you should keep moving the knife back and forth in order to avoid cutting the delicate roots of your micro green vegetables.
There is one other important safety precaution that you should take when using an electric knife for microgreens. You should not leave the knife on the surface of the ground for any longer than absolutely necessary. The reason why this is important is because some micro green plants can actually absorb the energy produced by the blade. In effect, instead of killing off your microgreen plants, you could be killing yourself! Therefore, you should always be very careful when removing your knife from the ground and you should remove it as quickly as possible when the blade is cool.